HOW TO CLEAN A COMMERCIAL FLAT IN A RESTAURANT
In every kitchen in the world, cleaning the floors is the least fun part of the night. Not only can it be physically burdenful, but it is often not done effectively as it is the last thing cooks do before leaving; They’re ready to get out of there so they can cut corners. This is not only unhealthy, but also unsafe, as residual fat may be left behind. However, we recommend hiring a service from professionals who take care of leaving your kitchen as new as they have the right methods to try cleaning the floors of any commercial restaurant, so it doesn’t have to be a scary task for you. If you prefer to do it on your own, here’s a way to do it.
ITEMS YOU’LL NEED
- Floor cleaning solution
- Cover brush
- Broom
- Mop
Clean all counters, cleaning all crumbs and debris. When cleaning a kitchen, or any other room, from the beginning, it is advisable to start from the top so as not to re-stain the floors once you have cleaned them. Also, pick up all the carpets in the kitchen, if your restaurant uses them. Clean and route them into a designated storage space that is out of the way.
Sweep the floor and under the refrigeration and storage stations. It is vital to be thorough; If there are exposed floors, it must be swept away. Any residual waste can compromise cleaning and scrubbing steps.
Set up your bucket with water and the cleaning solution your restaurant uses. Read the instructions carefully for the safest and most effective mix. Too much water and floors are not cleaned. Too much solution, and it could pose a health risk. Soak the floor, avoiding squeezing the solution from the head as saturation is the target at this point.
Rub the floors, preferably with a cover brush. This is good for difficult stains and also for picking up what a mop may have overlooked. If there are grooves or grooves on the floor, consider using a grout brush for those hard-to-reach areas.
Immerse the mop in the solution, squeeze it well and start scrubbing the water. Immerse it frequently to keep the mop head as sanitized as possible. Start from the end of the room further away from your exit so you don’t get into a corner. If no further pedestrian traffic can be avoided, be sure to place a wet floor sign.
WARNING!
To avoid falls, make sure the floors are the last on the closing list at the end of the day, when the least amount of traffic passes through the kitchen.
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If you want to avoid this headache, we put at your fingertips our professionals at B&C ProfessionalCarpet Care who will provide you with the best floor cleaning service. Do not hesitate to contact us, it will be a pleasure to help you.
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